Online Culinary Art Schools & Cooking Schools
It’s no surprise that the allure of the high end culinary arts is a highly sought after career. Chef Gordon Ramsay, probably the most famous culinary celebrity on the television today has surely converted more aspiring chefs than any other personality. Culinary and cooking careers cover a massive range of creative possibilities ranging from completely pompous 1 ounce steaks with some sorts of concocted drizzle to 6 foot, multi-layered wedding cakes. The type of profession is completely based on your creative desires.
These pages will feature online culinary art schools from all over the world and hopefully will provide some indication of the diversity in the Culinary Schools featured in these pages.
Featured Culinary Art Schools
Pacific Institute of Culinary Arts
Vancouver Cooking School
The Pacific Culinary Institute of Culinary Arts is a premiere cooking school located in Vancouver BC, Canada. They offer both professional career training as well as some condensed ‘short class’ cooking programs. Their programs cover two main categories; Culinary Arts and Baking/Pastry Arts. All cooking programs feature small intimate classes of no more than 15 students and upon graduation, chefs are rewarded with career placement assistance for the duration of their careers! No other culinary art school that I’ve seen online cares so much about you, the student, to watch out for you well beyond your graduation.
Learn more about the Pacific Institute of Culinary Arts.
Cordon Bleu College of Culinary Arts California – Los Angeles Campus
Cordon Bleu Culinary Arts School Los Angeles
The Cordon Bleu College of Culinary Arts located in bustling Los Angeles is a campus filled with high energy aspiring chefs looking for an exciting career in the culinary arts. The Cordon Bleu diplomas are a prestigious reward given to students who complete one of 3 specific areas of expertise in Culinary Arts, Hospitality and Restaurant Management and Patisserie and Baking. The Los Angeles Culinary Arts College has been operating since 1994 after receiving permission to operate from the partnership of the internationally renowned le Cordon Bleu.
Learn more about the Cordon Bleu College of Culinary Arts.